Community Abyss Food Discussions Rasmalai, Rasmalai recipe, Ras malai, Rasgulla soaked in Milk syrup

Rasmalai, Rasmalai recipe, Ras malai, Rasgulla soaked in Milk syrup


Rasmalai, Rasmalai recipe, Ras malai, Rasgulla soaked in Milk syrup Recipe With Dr Shalini 

 

Published on Jun 17, 2013

Click here to see written recipe: http://recipe-with.com/rasmalai-rasma... 
Ras Malai (Hindi: रस मलाई; Urdu: رس ملائی‎; Punjabi: رس ملائی) or Rosh malai (Bengali: রস মালাই) is a sweet dessert originating in India.It is served after a meal. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream".Ras Malai consists of sugary white, cream or yellow coloured balls (or flattened balls) of paneer soaked in malai (clotted cream) flavoured with cardamom.Homemade Ras Malai is usually made up of powdered milk, all-purpose flour, baking powder and oil; kneaded to form a dough, moulded into balls and dropped into simmering milk cream. Ref: wikipedia.com

  • Standard YouTube License

By belle-deesse 6 years ago


Login To Reply