The Art of Hand-Pulled Noodles | Food Skills First We Feast
Published on Oct 24, 2016
Welcome to "Food Skills," a new series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from slick spatula work of Thai ice cream, to the high-flying tricks of the teppanyaki grill. In this episode, we take a look at the amazing art of hand-pulled noodle-making at Tasty Hand-Pulled Noodles, where dough is slapped on the counter and spun through the air to achieve its unique texture. Stay tuned for more episodes every Monday!
Visit Tasty Hand-Pulled Noodles at 1 Doyers St, New York, NY (212-791-1817).
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
-
Standard YouTube License